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“Under the bell” Traditional Dinner

Taste the savoury meat baked in a wrought-iron vessel in this traditional Croatian food experience.
Start time
After 6PM
Per request

A unique way of preparing meat

Choose one of the three types of meat: Lamb, veal or octopus

Enjoy the exceptional flavour of food prepared this way

under the bell

under the bell

lamb under the bell scaled e

lamb under the bell scaled e

under the bell open fire

under the bell open fire

lamb vegetables under the bell

lamb vegetables under the bell

under the bell
lamb under the bell scaled e
under the bell open fire
lamb vegetables under the bell

Included in price

3-course meal

Welcome shots

Drinks of your choice

Table reservation

Per request

Roasting “under the bell”, originally called “ispod peke”, is a popular traditional way of preparing all kinds of dishes in Croatia. 

It half-cooks and half-roasts the meat in the wrought-iron cooking vessel under the open fire that makes it juicy and tender and easily separated from the bone. If that doesn’t make your mouth water, it is also accompanied by potatoes and vegetables that cook in the meat juices, which gives them a distinct flavour.

You will be able to choose in advance between the three types of meat on offer – Lamb, veal or octopus, each gaining a new dimension when being cooked this way.

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